Lardy Bread

We are famous for our Wiltshire Lardy Cake. 650g strong white bread flour 2 level teaspoons salt 1 teaspoon caster sugar 1 sachet 7g of fast action bread yeast 425ml ¾ pint warm water 225g 8oz lard softened 275g 10oz mixed dried fruit 200g 7oz granulated sugar 1 teaspoon mixed spice.


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Recipe for Lardy Bread Makes a large family loaf.

Lardy bread. Lardy cake usually contains dried fruit such as sultanas and currants and is said to have originated in WiltshireYou can fin. We often get requests to parcel post lardys to all parts of the UK and regularly have customers drop in to collect and order as they pass through Wiltshire. 50g lard melted and mixed with 50g butter Place water salt flour yeast and one third of the lard into the container of your bread maker Set cycle to dough When the cycle is complete turn onto a lightly floured surface and roll out to a rectangle about 5mm thick.

Once you have a smooth and elastic dough nestle it back into the bowl and cover in cling film with no air gaps. To Line the Baking Tin 35oz 100g of Lard 3 tablespoons of Castor Sugar. 1lb 450g of Strong Bread Flour 1 tablespoon of Lard 3 teaspoons of Dried Active Yeast 1 teaspoon Salt 12 a cup of Superfine Castor Sugar 11 fl oz 300ml of Warm Water 34 of a cup of Sultanas or Raisins 12 a cup of Currants 1 Orange Zest and Juice 1 Lemon Zest and Juice.

Lardy cake is actually a bread. Knead the dough for 15 minutes or 10 minutes in an electric mixer. Winning many Bakery competions with this Wiltshire classic.

Mix the yeast into the warm water then empty the mixture into the bowl and stir all the ingredients together. Lardy cake is a traditional English tea bread enriched with lard sugar spices and dried fruit. Weigh the flour salt and lard into a big bowl.

In a large bowl mix together the flour with 2 tsp salt then rub in 50g of the lard until the mixture resembles fine breadcrumbs. Put the flour yeast and salt in a large bowl and rub in 30g of the lard with your fingertips until you have fine breadcrumbs. If you would like a lardy cake posted to you please call the Bakery on 01672 563471.

Add the flour yeast and salt into a large bowl. Leave the remaining lard at. Add the milk granulated sugar and.

A type of rich bread made from lard solid white pig fat flour sugar spices and dried. Add the milk and mix with your hand until the dough is smooth and and soft and is not sticking to the side of the bowl. Lardy cake is a traditional English tea bread full of fruit and spices for a lovely tea time treat.

It originates from Wiltshire and is commonly found throughout the West Country.


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