In a small bowl whisk together the egg vanilla extract rum extract and eggnog. In a large mixing bowl combine the flour salt cinnamon nutmeg and sugar.

This Spiced Eggnog Scones Recipe Is Perfect For Enjoying During The Holidays With A Cup Of Coffee Or Tea Not O Eggnog Scones Recipe Spiced Eggnog Scone Recipe
Use a pastry cutter to cut the cold butter into the flour mixture.

Eggnog scones. Stir the wet ingredients into the. Cut the butter into smaller pieces add it to the dry ingredients and cut in the butter with your hands or a pastry blender until only pea sized pieces of butter remain. Use a pastry blender or two forks or your fingertips to cut the cold butter into the flour mixture.
In a large mixing bowl whisk together flour sugar cinnamon nutmeg baking powder and salt. Sift the flour baking powder salt nutmeg cinnamon and both sugars in a large bowl. Use a fork to whisk together 34 cup eggnog and vanilla.
My go-to scones recipe is made with rich heavy cream. Cranberry eggnog scones are tender scrumptious and spiked with eggnog. Set the mixture in the refrigerator.
Eggnog Scones Preheat the oven to 400ºF. For a festive change of pace I swapped out the cream.

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